These vegan lentil falafels are oh so very scrumptious. They're pretty filling, leaving you you energised for the afternoon ahead and a really great healthy lunch option popped in wraps or a salad.
They are cheap to make and will keep in the fridge for around 5-7 days. The sesame seeds used in this recipe are what mind it all together as well as being really great for you they add a delicious flavour to these plant based patties.
- 1 tin of lentils (rinsed)
- 2 tbsp of sesame seeds
- salt & pepper for seasoning
- 1/2 tsp of spicy paprika
- 1 tbsp of olive oil
- 2 heaped tbsp of flour (I used spelt flour however most flours will work)
Pre-heat oven to 180'c.
Pop all of the ingredients apart from the flour into a food processor and mixed. Once a smooth paste has formed add the flour, mix again until a dough has formed. Roll into balls and flatten on a greased tray. Bake for 20-30 minutes.