On Saturday morning I thought I'd have a go at making "healthy" doughnuts, as you can see they didn't quite turn out to be doughnuts but I'll definitely be making them again. I've called them rounds...for obvious reasons. They're a cross between a biscuit and a cake and go down very well with a cup of tea.
- 1 Cup of spelt flour
- 3 Cups of oats
- 2 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1 tsp of bicarb.
- 5 Tbsp of honey
- 2 ts of almond butter
- 4 tbsp of chia seeds
- 1 cup of rice milk
Glaze: - 1 tbsp of coconut oil - 1 tbsp of honey
Preheat oven to 200 degrees Celsius.
In a food processor ground the oats into a flour and add the spelt flour, little by little add the rest of the ingredients until a sticky dough has formed. With the piping bag squeeze the dough to create circles on grease proof paper on a baking tray. Bake for 20 minutes. Place on a cooling rack.
To glaze heat the coconut oil and honey and simply brush over the baked rounds.
Pop the kettle on and enjoy!